Via Della Slice Shop is currently under construction and aiming for an opening date toward the end of April. The bar and restaurant plan to serve 20-inch pizzas and large slices with thick crust.
Owner Tanner Locust said he was inspired to open Via Della after visiting a New York pizzeria called Best Pizza. He said he liked how it was a neighborhood spot where people could congregate and get to know each other.
Read more at: https://downtowndevil.com/2019/02/27/94743/new-bars-downtown-phoenix/